Double Chocolate Chunk Cookies

Ingredients

• 8 oz semisweet or bittersweet chocolate chunks
• 1/2 stick butter
• 1/4 t cayenne pepper
• 83g (2/3 C) flour
• 1/4 t baking powder
• pinch of salt
• 2 eggs
• 3/4 C brown sugar
• 1 t vanilla extract
• 6 oz semisweet or bittersweet chocolate chips

Preheat the oven to 350.

Melt the chocolate chunks, butter, and cayenne over a double boiler and allow to cool a bit. Whisk the flour, baking powder, and salt together.

Beat the eggs, brown sugar, and vanilla until fluffy. Slowly mix in the melted chocolate, then fold in the flour mixture, then the chocolate chips.

Drop teaspoons of batter on a cookie sheet and bake until glossy and cracking on top, 10-12 minutes.

From poorgirleatswell