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* 5 tomatoes Halve the tomatoes, apply olive oil, salt, and pepper, and roast at 400F for 20 minutes.

* 2 tomatoes Dice the onion; core and roughly chop the tomatoes and pepper.

* 1 lb tomatoes Cut the tomatoes into reasonable pieces for roasting - for a single 1lb tomato 16 pieces wor

* 1 C cherry tomatoes Halve the tomatoes. Quarter the pepperoni. Dice the red onion and banana peppers.

* 2 tomatoes, diced Heat the oil over medium heat; add the green pepper, onion, and tomatoes and cook until the pepper and onion have softened. Increase the heat to hi

* 14.5 oz canned tomatoes (diced or crushed) ...s a bit (1m). Add the tomatoes and another 1/2 T salt, and cook until the tomatoes start to break down into a sauce. Add the water, stir, and simmer covered

* Tomatoes

* 2 tomatoes Mince the garlic. Halve the tomatoes, then grate them with the large holes of a box grater. Thaw the spinach an

* 1 cup tomatoes, seeded and chopped ...Let them dry briefly on paper towels, then top with a layer of beans, then tomatoes, cheese, and cilantro.

* 1 lb tomatoes, coarsely chopped [[Category:Tomatoes]]

* 14.5 oz canned crushed tomatoes (ideally fire roasted) ...igh, then add the chopped vegetables and spices, and cook for 2m. Add the tomatoes and simmer for 5m, then add the beans and simmer for 5m. Stir in the cilan

* 14.5 oz diced tomatoes ...d pepper, and garlic for three minutes, then stir in the basil, chickpeas, tomatoes, and ½ cup water. Cook for 15 minutes more to mix the flavors. Add 1¾ cup

* 2 tomatoes Quarter and core the tomatoes and quarter the onion. Process until smooth in a food processor. Chop the

* 3 tomatoes ...gin to brown (a minute or so). Stir in the remaining spices, then add the tomatoes and cook until the fat begins to separate. Add the salt and 2 1/2 C of wat

* 14.5 oz diced tomatoes ...a couple of minutes until fragrant, but not browned. Add the tomato sauce, tomatoes, oregano, bring to a simmer, and simmer for ten minutes. Stir in the basil

[[Category:Tomatoes]]

* 2 cups finely chopped or pureed fresh ripe tomatoes ..., and paprika, all at once. Stir rapidly for a moment, and immediately add tomatoes. Cook, stirring often, until the mixture thickens to a pulpy sauce and the

...der, cardamom, and red and black pepper. Stir and fry briefly. Add chopped tomatoes, and cook until the oil begins to separate.

* 28 oz diced tomatoes