Sesame Noodles

From Recipes
Revision as of 18:48, 6 February 2026 by Ajr (talk | contribs) (Created page with "Ingredients: * 8 oz pasta * 1 tbsp tahini * 2 tbsp peanut butter * 2 tbsp soy sauce * 1 tbsp rice wine vinegar * 2 tbsp vegetable oil * 1 tsp sugar * 2 scallions * chili oil...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Ingredients:

  • 8 oz pasta
  • 1 tbsp tahini
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • 2 scallions
  • chili oil

Preparation: Chop the scallions. Mix everything else but the pasta and chili oil in a small bowl; it will be too thick to come together.

Cook the pasta; once the water is hot, scoop some out, add it to the sauce, and stir until you have a reasonably pourable sauce (this should be roughly half a cup, but do it smaller amounts at a time). Once the pasta is cooked, drain it, then toss it with the sauce, scallions, and chili oil.

From Woks of Life; we doubled it because we are almost always serving two.