Smothered Chicken Dinner
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Ingredients
- 2 lb chicken thighs
- 3 tbsp soy sauce
- 2 tbsp Frank's Red Hot
- 2 tbsp vegetable oil
- 1 large onion
- 1 green pepper
- ¼ C parsley
- 2 cloves garlic
- 1 C white wine
- ½ C chicken stock
Chop the onion, pepper, and parsley; mince the garlic.
Marinate the chicken in a bag with the soy sauce, Frank's, and oil for 20 minutes.
Saute the onion, pepper, parsley, and garlic until fragrant (5-7 minutes), then deglaze with wine and stock. Add the chicken and marinade, stir, cover, and cook over medium high for at least 1.5 hours - the chicken should fall apart when you stir it.
Serve with rice (I use buttered basmati).
From Joy the Baker
