Difference between revisions of "Smothered Chicken Dinner"
Jump to navigation
Jump to search
(Created page with "Ingredients * 2 lb chicken thighs * 3 tbsp soy sauce * 2 tbsp Frank's Red Hot * 2 tbsp vegetable oil * 1 large onion * 1 green pepper * ¼ C parsley * 2 cloves garlic * 1...") |
|||
| Line 6: | Line 6: | ||
* 1 large onion | * 1 large onion | ||
* 1 green pepper | * 1 green pepper | ||
| − | * | + | * 1/4 C parsley |
* 2 cloves garlic | * 2 cloves garlic | ||
* 1 C white wine | * 1 C white wine | ||
| − | * | + | * 1/2 C chicken stock |
Chop the onion, pepper, and parsley; mince the garlic. | Chop the onion, pepper, and parsley; mince the garlic. | ||
Latest revision as of 20:56, 5 October 2025
Ingredients
- 2 lb chicken thighs
- 3 tbsp soy sauce
- 2 tbsp Frank's Red Hot
- 2 tbsp vegetable oil
- 1 large onion
- 1 green pepper
- 1/4 C parsley
- 2 cloves garlic
- 1 C white wine
- 1/2 C chicken stock
Chop the onion, pepper, and parsley; mince the garlic.
Marinate the chicken in a bag with the soy sauce, Frank's, and oil for 20 minutes.
Saute the onion, pepper, parsley, and garlic until fragrant (5-7 minutes), then deglaze with wine and stock. Add the chicken and marinade, stir, cover, and cook over medium high for at least 1.5 hours - the chicken should fall apart when you stir it.
Serve with rice (I use buttered basmati).
From Joy the Baker
