Difference between revisions of "Cachapas"
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(Created page with "Ingredients: * 1.5 lb corn * 4 T melted butter * 1 egg * 1 T milk * 1/4 C masa harina * 3/4 C flour * 2 T sugar * 1/3C shredded jack or cheddar * 3 T parmesan * 3 T cotija Bl...") |
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Serve with toppings like salsa or [[Mexican Beans]] | Serve with toppings like salsa or [[Mexican Beans]] | ||
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Latest revision as of 01:59, 4 March 2025
Ingredients:
- 1.5 lb corn
- 4 T melted butter
- 1 egg
- 1 T milk
- 1/4 C masa harina
- 3/4 C flour
- 2 T sugar
- 1/3C shredded jack or cheddar
- 3 T parmesan
- 3 T cotija
Blend the corn, butter, egg, and milk - if using frozen corn, defrost it first! Once pureed, blend in the flours and sugar and let sit for five minutes. Fold the cheese into the batter.
Melt butter and oil over medium and cook heaping tablespoons, 3-4 minutes per side.
Serve with toppings like salsa or Mexican Beans
