Difference between revisions of "Double Chocolate Chunk Cookies"
Jump to navigation
Jump to search
(Created page with "Ingredients * 8 oz semisweet or bittersweet chocolate chunks * 1/2 stick butter * 2/3 C flour * 1/4 t baking powder * pinch of salt * 1/4 t cayenne pepper * 2 eggs * 3/4 C bro...") |
|||
| Line 18: | Line 18: | ||
Drop teaspoons of batter on a cookie sheet and bake until glossy and cracking on top, 10-12 minutes. | Drop teaspoons of batter on a cookie sheet and bake until glossy and cracking on top, 10-12 minutes. | ||
| + | |||
| + | From poorgirleatswell | ||
Revision as of 15:27, 12 August 2023
Ingredients
- 8 oz semisweet or bittersweet chocolate chunks
- 1/2 stick butter
- 2/3 C flour
- 1/4 t baking powder
- pinch of salt
- 1/4 t cayenne pepper
- 2 eggs
- 3/4 C brown sugar
- 1 t vanilla extract
- 6 oz semisweet or bittersweet chocolate chips
Preheat the oven to 350.
Melt the chocolate chunks, butter, and cayenne over a double boiler and allow to cool a bit. Whisk the flour, baking powder, and salt together.
Beat the eggs, brown sugar, and vanilla until fluffy. Slowly mix in the melted chocolate, then fold in the flour mixture, then the chocolate chips.
Drop teaspoons of batter on a cookie sheet and bake until glossy and cracking on top, 10-12 minutes.
From poorgirleatswell
