Baked Tofu
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Ingredients
- 1 lb tofu
- 1 tbsp oil
- 1 tbsp cornstarch
- 1 tbsp soy sauce (if not otherwise flavored)
Preheat the oven to 400F.
Cut the tofu in thirds lengthwise, then cut into bite-sized pieces. Press the pieces between paper-towel-lined cutting boards for at least 10 minutes, then toss with the oil, cornstarch, and soy sauce. Bake on a parchment-lined baking sheet for 25-30 minutes.
From Cookie and Kate
