1-2-3-4-5 Tofu

Ingredients:

• approx 16 oz extra-firm tofu
• ginger (not much, roughly half an inch)
• 1 tbsp Shaoxing wine
• 2 tbsp Chinese black vinegar
• 3 tbsp soy sauce
• 1/4 C sugar
• 1/4 C + 1 tbsp water

Cube the tofu into roughly half-inch cubes and peel and slice the ginger.

Fry the ginger in oil in a large pan over medium heat for 1 minute, then add the tofu cubes. Cook, tossing occasionally, until the tofu is browned (approx 10 minutes). Add the remaining ingredients, bring to a boil, cover, and simmer over medium-low for 15 minutes. Remove the lid and reduce to a very thick sauce over high heat.

From https://thewoksoflife.com/vegan-1-2-3-4-5-tofu/ - we reduced the amount of tofu to serve two but kept the sauce the same because we found the recipe as written a bit undersauced. This is a tough recipe to double because it's hard to brown all the tofu in the pan, but it's probably possible to do it in batches.