Pizza Crust

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From The Elements of Pizza

350g water (90-95F)
13g salt
1.5g instance yeast (3/8 tsp)
500g flour

Mix all ingredients and let rest for 20m.

Knead and let rise, covered in an oiled container, for 2 hours.

Divide into three and shape into balls. Let rise in the refrigerator for 1-2 days.

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