Blondies

Ingredients:

• 1 stick butter
• 190 g brown sugar
• 1 egg
• 1 tsp vanilla
• 1/4 tsp salt
• 130 g flour
• 1 1/2 C mix-ins (chocolate chips, nuts, butterscotch chips, etc)

Preheat the oven to 350.

Brown the butter, then whisk in the sugar. Allow to cool a bit, then whisk in the egg, vanilla, and sugar. Stir in the flour and mix-ins. Bake for 20-25 minutes in a buttered or parchment paper-lined 8"x8" pan; the blondies should be set around the edges but still look underbaked in the middle.

From Smitten Kitchen