Chocolate Mousse

Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then:

• 1/2 cup cream
• 3 oz chocolate

too brittle--more cream? or maybe same proportions but more, to make it easier to whip the cream.

if using chile chocolate, the chile flavor comes out much stronger.

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• 1/2 cup cream
• 4 oz chocolate

better, I think? Some parts still brittle (like chocolate instead of mousse) Needs to be mixed more; consider watching the video to see how much mixing is overmixing. Might be easier to mix if scaled up.