Greek Pasta Salad

Ingredients:

• 1 lb orzo
• 1 cucumber, seeded and chopped
• 2 cups tomato, seeded and chopped
• 8 oz feta
• ½ cup olives, chopped
• ½ red onion, thinly sliced
• ⅓ cup basil, chopped
• ⅓ cup olive oil
• juice of one large lemon (3 tbsp)
• 1 shallot, minced
• 2 tsp Dijon mustard
• 2 tsp honey
• salt and pepper

Cook the orzo. Whisk the olive oil, lemon juice, mustard, honey, and shallots together along with ~½ tsp each salt and pepper (or to taste). Toss everything together in a large bowl.

Based on Joy the Baker's It's Not Summer Yet Greek Pasta Salad.