Fermented Hot Sauce

Ingredients

• 2-3 C habaneros
• 20 cloves garlic
• 1 tsp whole coriander
• 1/2 yellow onion
• 2 C water
• 1.5 T salt

Roughly chop the habaneros and onion. Put them in a fermentation jar with the garlic and coriander, mix the water and salt into a brine, and cover the pepper mix with the brine. Let sit for 3 weeks. Blend, adding vinegar to bring to the proper consistency.

Based on https://www.growforagecookferment.com/fermented-jalapeno-hot-sauce/ and Jonobie's notes