Berbere

Ingredients

• 2 t coriander seeds
• 1 t cumin seeds
• 1 t black peppercorns
• 2 allspice berries
• 4 green cardamom pods (seeded)
• 4 cloves
• 5 dried chiles
• 3 T paprika
• 1 t salt
• 1/4 t nutmeg
• 1/2 t ginger
• 1/4 t cinnamon
• 1 t turmeric

Toast the whole spices and chiles, and allow to cool completely. Grind everything in a spice grinder.

From Daring Gourmet; their recipe also calls for 1/2 t fenugreek seeds, which I couldn't find, but this was tasty without them.