Ingudai Tibs

Ingredients:

• 2 T oil
• 1 green pepper, cut into strips
• 1 red onion, sliced
• 2 tomatoes, diced
• 1 lb mushrooms, quartered
• 2 tsp berbere
• 3 cloves garlic, minced
• 1 tsp white wine

Heat the oil over medium heat; add the green pepper, onion, and tomatoes and cook until the pepper and onion have softened. Increase the heat to high and add the mushrooms, berbere, garlic, and wine; cook until the mushrooms are done. Season to taste with salt and serve with Injera.

(from http://www.veggiebelly.com/2010/08/ethiopian-mushroom-saute-ingudai-inguday-tibs.html)