Roasted Tomato Pasta

Ingredients:

• 1 lb tomatoes
• olive oil
• kosher salt
• 6 cloves garlic
• cayenne pepper
• 1/2 tsp anchovy paste
• 1 T tomato paste
• 4 oz angel hair
• 1/4 C parsley

Cut the tomatoes into reasonable pieces for roasting - for a single 1lb tomato 16 pieces worked well. Rub with olive oil, sprinkle with salt, and roast at 250F for 2-3 hours.

Thinly slice the garlic and chop the parsley.

Once the tomatoes are done, cook the pasta. While the water comes to a boil, heat about 3T of olive oil over medium heat. Once the water boils, add the garlic, anchovy paste, and cayenne to taste. Cook for 3 minutes, add the tomato paste and tomatoes, and cook for a minute more. Add the pasta and parsley and mix; use a bit of pasta water if necessary to get everything evenly coated.

From https://thewoksoflife.com/roasted-tomato-pasta/ with some minor fiddling.