Difference between revisions of "Chocolate chocolate chunk cookies"
| Line 2: | Line 2: | ||
Ingredients | Ingredients | ||
| − | 8 oz semisweet or bittersweet chocolate, cut into chunks | + | * 8 oz semisweet or bittersweet chocolate, cut into chunks |
| − | ½ stick (4 T) butter | + | * ½ stick (4 T) butter |
| − | 2/3 c flour | + | * 2/3 c flour |
| − | ¼ t baking powder | + | * ¼ t baking powder |
| − | Pinch of sea salt | + | * Pinch of sea salt |
| − | ¼ t cayenne pepper | + | * ¼ t cayenne pepper |
| − | 2 large eggs | + | * 2 large eggs |
| − | ¾ c brown sugar (firmly packed) | + | * ¾ c brown sugar (firmly packed) |
| − | 1 t vanilla extract | + | * 1 t vanilla extract |
| − | 6 oz semisweet or bittersweet chocolate | + | * 6 oz semisweet or bittersweet chocolate morsels |
| + | Directions | ||
1. Preheat oven to 350° and prepare a cookie sheet with parchment paper or a silpat. Combine the flour, baking powder & salt in a bowl. Mix well & set aside. | 1. Preheat oven to 350° and prepare a cookie sheet with parchment paper or a silpat. Combine the flour, baking powder & salt in a bowl. Mix well & set aside. | ||
Latest revision as of 02:16, 7 April 2018
From Poor Girl Eats Well; no longer available there.
Ingredients
- 8 oz semisweet or bittersweet chocolate, cut into chunks
- ½ stick (4 T) butter
- 2/3 c flour
- ¼ t baking powder
- Pinch of sea salt
- ¼ t cayenne pepper
- 2 large eggs
- ¾ c brown sugar (firmly packed)
- 1 t vanilla extract
- 6 oz semisweet or bittersweet chocolate morsels
Directions 1. Preheat oven to 350° and prepare a cookie sheet with parchment paper or a silpat. Combine the flour, baking powder & salt in a bowl. Mix well & set aside.
2. In a small saucepan, combine the first 8 oz. of chocolate with the butter and cayenne. Melt slowly over low heat, stirring occasionally until smooth. Do not overcook.
3. Combine the eggs, brown sugar & vanilla in a large bowl and beat with an electric mixer (or a whisk) until light & fluffy. Slowly mix in the melted chocolate. Then, working in small batches, fold in the flour gently, until the mixture thickens to a thick, batter-like consistency. Lastly, mix in the chocolate chips until completely incorporated into the batter.
4. Using a teaspoon, drop spoonfuls of batter onto the prepared cookie sheet (make sure they’re a couple inches apart). Bake until glossy & crackly on top and soft in the center, about 10-12 minutes (do not over bake!).
5. Cool on a rack for 5-10 minutes, serve with a tall glass of ice cold milk, and enjoy!
