Chocolate Mousse

Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then:

• 1/2 cup cream
• 3 oz chocolate

too brittle--more cream? or maybe same proportions but more, to make it easier to whip the cream.

if using Theo chile chocolate, the chile flavor comes out much stronger than in the chocolate bar alone.

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• 1/2 cup cream
• 4 oz chocolate

better, I think? Some parts still brittle (like chocolate instead of mousse) Needs to be mixed more; consider watching the video to see how much mixing is overmixing. Might be easier to mix if scaled up.