Difference between revisions of "Greek Pasta Salad"
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(Created page with "Ingredients: * 1 lb orzo * 1 cucumber, seeded and chopped * 2 cups tomato, seeded and chopped * 8 oz feta * ½ cup olives, chopped * ½ red onion, thinly sliced * ⅓ cup basi...") |
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Based on [http://joythebaker.com/2014/02/its-not-summer-yet-greek-pasta-salad/ Joy the Baker's It's Not Summer Yet Greek Pasta Salad]. | Based on [http://joythebaker.com/2014/02/its-not-summer-yet-greek-pasta-salad/ Joy the Baker's It's Not Summer Yet Greek Pasta Salad]. | ||
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| + | [[Category:Tomatoes]] | ||
Revision as of 22:49, 19 August 2017
Ingredients:
- 1 lb orzo
- 1 cucumber, seeded and chopped
- 2 cups tomato, seeded and chopped
- 8 oz feta
- ½ cup olives, chopped
- ½ red onion, thinly sliced
- ⅓ cup basil, chopped
- ⅓ cup olive oil
- juice of one large lemon (3 tbsp)
- 1 shallot, minced
- 2 tsp Dijon mustard
- 2 tsp honey
- salt and pepper
Cook the orzo. Whisk the olive oil, lemon juice, mustard, honey, and shallots together along with ~½ tsp each salt and pepper (or to taste). Toss everything together in a large bowl.
Based on Joy the Baker's It's Not Summer Yet Greek Pasta Salad.
