Difference between revisions of "Chocolate Mousse"
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(Created page with "Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then: *1/2 cup cream *3...") |
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overmixing. Might be easier to mix if scaled up. | overmixing. Might be easier to mix if scaled up. | ||
| − | [[Category:Experimental] | + | [[Category:Experimental]] |
[[Category:Chocolate]] | [[Category:Chocolate]] | ||
Revision as of 03:15, 22 August 2017
Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then:
- 1/2 cup cream
- 3 oz chocolate
too brittle--more cream? or maybe same proportions but more, to make it easier to whip the cream.
if using chile chocolate, the chile flavor comes out much stronger.
- 1/2 cup cream
- 4 oz chocolate
better, I think? Some parts still brittle (like chocolate instead of mousse) Needs to be mixed more; consider watching the video to see how much mixing is overmixing. Might be easier to mix if scaled up.
