Difference between revisions of "Chocolate Chip Cookies"
Jump to navigation
Jump to search
(Created page with "Ingredients * 2 sticks butter * 280g flour * 3/4 tsp baking soda * 1 tsp salt * 140 g sugar * 2 eggs * 2 tsp vanilla * 140 g brown sugar * 8 oz chocolate chips Brown the butt...") |
|||
| Line 14: | Line 14: | ||
Whisk the granulated sugar, eggs, and vanilla until ribbony, then switch to the paddle attachment and add the brown sugar and cooled brown butter and mix on medium to combine. Mix the flour, baking soda, and salt, then add to the mixing bowl and mix until just combined. Add the chocolate chips and again mix until just combined. Refrigerate overnight. | Whisk the granulated sugar, eggs, and vanilla until ribbony, then switch to the paddle attachment and add the brown sugar and cooled brown butter and mix on medium to combine. Mix the flour, baking soda, and salt, then add to the mixing bowl and mix until just combined. Add the chocolate chips and again mix until just combined. Refrigerate overnight. | ||
| − | Use a cookie scoop or ice cream scoop to put 6-8 cookies per sheet, then bake at 325 until the edges are set. | + | Use a cookie scoop or ice cream scoop to put 6-8 cookies per sheet, then bake at 325 until the edges are set, probably 13-16 minutes. |
From [[https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe Serious Eats]] | From [[https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe Serious Eats]] | ||
[[Category:Desserts]][[Category:Finger Food Desserts]] | [[Category:Desserts]][[Category:Finger Food Desserts]] | ||
Latest revision as of 15:44, 10 January 2026
Ingredients
- 2 sticks butter
- 280g flour
- 3/4 tsp baking soda
- 1 tsp salt
- 140 g sugar
- 2 eggs
- 2 tsp vanilla
- 140 g brown sugar
- 8 oz chocolate chips
Brown the butter, then add one ice cube and refrigerate until completely cooled and just starting to solidify (about 20m)
Whisk the granulated sugar, eggs, and vanilla until ribbony, then switch to the paddle attachment and add the brown sugar and cooled brown butter and mix on medium to combine. Mix the flour, baking soda, and salt, then add to the mixing bowl and mix until just combined. Add the chocolate chips and again mix until just combined. Refrigerate overnight.
Use a cookie scoop or ice cream scoop to put 6-8 cookies per sheet, then bake at 325 until the edges are set, probably 13-16 minutes.
From [Serious Eats]
