Difference between revisions of "Chinese Beans"
Jump to navigation
Jump to search
(Created page with "Ingredients * 3 tbsp chili oil * 1 red onion * 1 jalapeno * 3 cloves garlic * 1 inch ginger * 6 shiitake mushrooms (or two king oyster mushrooms, need to try this) * 2 tbsp do...") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 6: | Line 6: | ||
* 1 inch ginger | * 1 inch ginger | ||
* 6 shiitake mushrooms (or two king oyster mushrooms, need to try this) | * 6 shiitake mushrooms (or two king oyster mushrooms, need to try this) | ||
| + | * 3 green onions | ||
* 2 tbsp doubanjiang | * 2 tbsp doubanjiang | ||
* 1 can black beans | * 1 can black beans | ||
| Line 17: | Line 18: | ||
Heat the chili oil over medium heat, then add the onion and jalapeno and cook for 5 minutes. Add the garlic and ginger and cook for two minutes. Add the mushrooms and cook for an additional two minutes. Stir in the doubanjiang, then the black beans and both soy sauces, stir, and add the stock. Bring to a boil, add the corn starch, and allow to thicken. Add half the green onions. Serve with rice and garnish with the remaining green onions and sesame seeds. | Heat the chili oil over medium heat, then add the onion and jalapeno and cook for 5 minutes. Add the garlic and ginger and cook for two minutes. Add the mushrooms and cook for an additional two minutes. Stir in the doubanjiang, then the black beans and both soy sauces, stir, and add the stock. Bring to a boil, add the corn starch, and allow to thicken. Add half the green onions. Serve with rice and garnish with the remaining green onions and sesame seeds. | ||
| + | |||
| + | From [https://www.youtube.com/watch?v=4s5Q2ZPsePM Yeung Man Cooking] | ||
[[Category:Meals]][[Category:Vegetarian Main]][[Category:Main]] | [[Category:Meals]][[Category:Vegetarian Main]][[Category:Main]] | ||
Latest revision as of 18:43, 16 December 2025
Ingredients
- 3 tbsp chili oil
- 1 red onion
- 1 jalapeno
- 3 cloves garlic
- 1 inch ginger
- 6 shiitake mushrooms (or two king oyster mushrooms, need to try this)
- 3 green onions
- 2 tbsp doubanjiang
- 1 can black beans
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 1 C vegetable stock
- 1 tbsp cornstarch
- 1/2 tbsp sesame seeds
Dice the onion, mince the ginger and garlic, thinly slice the jalapeno, chop the mushrooms, and finely chop the green onions. Drain and rinse the black beans. Mix the cornstarch with water into a slurry.
Heat the chili oil over medium heat, then add the onion and jalapeno and cook for 5 minutes. Add the garlic and ginger and cook for two minutes. Add the mushrooms and cook for an additional two minutes. Stir in the doubanjiang, then the black beans and both soy sauces, stir, and add the stock. Bring to a boil, add the corn starch, and allow to thicken. Add half the green onions. Serve with rice and garnish with the remaining green onions and sesame seeds.
From Yeung Man Cooking
