Difference between revisions of "Fermented Hot Sauce"
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(Created page with "Ingredients * 2-3 C habaneros * 20 cloves garlic * 1 tsp whole coriander * 1/2 yellow onion * 2 C water * 1.5 T salt Roughly chop the habaneros and onion. Put them in a ferm...") |
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Based on https://www.growforagecookferment.com/fermented-jalapeno-hot-sauce/ and Jonobie's notes | Based on https://www.growforagecookferment.com/fermented-jalapeno-hot-sauce/ and Jonobie's notes | ||
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| + | NOTES | ||
| + | * This seemed like too much onion. | ||
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| + | [[Category:Sauces]] | ||
Latest revision as of 03:24, 25 January 2025
Ingredients
- 2-3 C habaneros
- 20 cloves garlic
- 1 tsp whole coriander
- 1/2 yellow onion
- 2 C water
- 1.5 T salt
Roughly chop the habaneros and onion. Put them in a fermentation jar with the garlic and coriander, mix the water and salt into a brine, and cover the pepper mix with the brine. Let sit for 3 weeks. Blend, adding vinegar to bring to the proper consistency.
Based on https://www.growforagecookferment.com/fermented-jalapeno-hot-sauce/ and Jonobie's notes
NOTES
- This seemed like too much onion.
