Difference between revisions of "Chipotle Bean Tostadas"
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(Created page with " * 1 onion, chopped * 1 tsp cumin * 1 tsp salt * 2 15oz cans pinto beans * 2 tbsp chipotle tabasco sauce * 12 corn tortillas * 1 cup Cotija or other mexican cheese * 1 cup tom...") |
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Based on [http://www.simplyrecipes.com/recipes/chipotle_bean_tostadas/ Simplyrecipes' Chipotle Bean Tostadas.] | Based on [http://www.simplyrecipes.com/recipes/chipotle_bean_tostadas/ Simplyrecipes' Chipotle Bean Tostadas.] | ||
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| + | [[Category:Mexican]] | ||
| + | [[Category:Vegetarian Main]] | ||
| + | [[Category:Main]] | ||
Latest revision as of 00:09, 26 January 2025
- 1 onion, chopped
- 1 tsp cumin
- 1 tsp salt
- 2 15oz cans pinto beans
- 2 tbsp chipotle tabasco sauce
- 12 corn tortillas
- 1 cup Cotija or other mexican cheese
- 1 cup tomatoes, seeded and chopped
- ½ cup cilantro
Saute the onions over medium-high heat until soft. Add the cumin and salt, stir for 30 seconds, then add the beans and a cup of water. Mash everything together (I use a meat tenderizer, which definitely isn't the right tool) and cook, stirring, until the mixture becomes a very stiff paste. Stir in the tabasco.
Fry the tortillas over medium-high heat in just enough oil to cover them. Let them dry briefly on paper towels, then top with a layer of beans, then tomatoes, cheese, and cilantro.
