Difference between revisions of "Pozole"
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(Created page with "Ingredients: * 1 T cumin * 2 T garlic * 3 chicken thighs * 1 lb tomatillos * 1 onion * 1 jalapeno * 1 poblano * 1 anaheim pepper * 4-5 C chicken stock * 2 T dried oregano * sa...") |
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Strain the mixture. Move the chicken to a bowl; blend the remaining solids along with the cilantro. Heat oil over medium heat; fry the blended solids for 15 seconds, then add the stock. Simmer and add the hominy, then salt to taste. Shred the chicken and add it to the soup. | Strain the mixture. Move the chicken to a bowl; blend the remaining solids along with the cilantro. Heat oil over medium heat; fry the blended solids for 15 seconds, then add the stock. Simmer and add the hominy, then salt to taste. Shred the chicken and add it to the soup. | ||
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Latest revision as of 00:07, 26 January 2025
Ingredients:
- 1 T cumin
- 2 T garlic
- 3 chicken thighs
- 1 lb tomatillos
- 1 onion
- 1 jalapeno
- 1 poblano
- 1 anaheim pepper
- 4-5 C chicken stock
- 2 T dried oregano
- salt
- handful of cilantro
- 2 c hominy
Chop the garlic, onions and peppers. Bring to a boil in a dutch oven along with the chicken, tomatillos, stock, oregano, and salt. Simmer until the chicken and vegetables are done, about 12 minutes.
Strain the mixture. Move the chicken to a bowl; blend the remaining solids along with the cilantro. Heat oil over medium heat; fry the blended solids for 15 seconds, then add the stock. Simmer and add the hominy, then salt to taste. Shred the chicken and add it to the soup.
