Difference between revisions of "Roasted Tomato Pasta"
Jump to navigation
Jump to search
(Created page with "Ingredients: * 1 lb tomatoes * olive oil * kosher salt * 6 cloves garlic * cayenne pepper * 1/2 tsp anchovy paste * 1 T tomato paste * 4 oz angel hair * 1/4 C parsley Cut the...") |
|||
| (2 intermediate revisions by one other user not shown) | |||
| Line 7: | Line 7: | ||
* 1/2 tsp anchovy paste | * 1/2 tsp anchovy paste | ||
* 1 T tomato paste | * 1 T tomato paste | ||
| − | * | + | * 6 oz angel hair |
* 1/4 C parsley | * 1/4 C parsley | ||
| Line 17: | Line 17: | ||
From https://thewoksoflife.com/roasted-tomato-pasta/ with some minor fiddling. | From https://thewoksoflife.com/roasted-tomato-pasta/ with some minor fiddling. | ||
| + | |||
| + | [[Category:Vegetarian Main]] | ||
| + | [[Category:Main]] | ||
Latest revision as of 23:02, 28 August 2025
Ingredients:
- 1 lb tomatoes
- olive oil
- kosher salt
- 6 cloves garlic
- cayenne pepper
- 1/2 tsp anchovy paste
- 1 T tomato paste
- 6 oz angel hair
- 1/4 C parsley
Cut the tomatoes into reasonable pieces for roasting - for a single 1lb tomato 16 pieces worked well. Rub with olive oil, sprinkle with salt, and roast at 250F for 2-3 hours.
Thinly slice the garlic and chop the parsley.
Once the tomatoes are done, cook the pasta. While the water comes to a boil, heat about 3T of olive oil over medium heat. Once the water boils, add the garlic, anchovy paste, and cayenne to taste. Cook for 3 minutes, add the tomato paste and tomatoes, and cook for a minute more. Add the pasta and parsley and mix; use a bit of pasta water if necessary to get everything evenly coated.
From https://thewoksoflife.com/roasted-tomato-pasta/ with some minor fiddling.
