Difference between revisions of "Shrubs"
(Created page with "Notes from the shrubs book Apricot - 1 lb apricots, 3/4 C sugar, 3/4 C apple cider vinegar Blackberry-lime - 1 1/2 C blackberries, zest of 4 limes, 1 C sugar, 1 C ac vinegar B...") |
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Notes from the shrubs book | Notes from the shrubs book | ||
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Apricot - 1 lb apricots, 3/4 C sugar, 3/4 C apple cider vinegar | Apricot - 1 lb apricots, 3/4 C sugar, 3/4 C apple cider vinegar | ||
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Blackberry-lime - 1 1/2 C blackberries, zest of 4 limes, 1 C sugar, 1 C ac vinegar | Blackberry-lime - 1 1/2 C blackberries, zest of 4 limes, 1 C sugar, 1 C ac vinegar | ||
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Blackberry-raspberry - 1 C blackberries, 1 C raspberries, 3/4C sugar, 3/4 C acv | Blackberry-raspberry - 1 C blackberries, 1 C raspberries, 3/4C sugar, 3/4 C acv | ||
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Apple-cinnamon - 3 apples, 1 C acv, 1/2 C turbinado, 2 cinnamon sticks | Apple-cinnamon - 3 apples, 1 C acv, 1/2 C turbinado, 2 cinnamon sticks | ||
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| + | Kiwi - 1 lb kiwifruit, 1 cup sugar, 1 cup acv | ||
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Orange - 5-6 oranges, 1/2 C turbinado, 3/4 C champagne vinegar (muddle peels and sugar, add juice) | Orange - 5-6 oranges, 1/2 C turbinado, 3/4 C champagne vinegar (muddle peels and sugar, add juice) | ||
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Peach-ginger-cinnamon - 6 peaches, 2/3 C grated ginger, 1 C sugar, 1 cinnamon stick,1 C white wine vinegar | Peach-ginger-cinnamon - 6 peaches, 2/3 C grated ginger, 1 C sugar, 1 cinnamon stick,1 C white wine vinegar | ||
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Pear-ginger - 6 pears, 2/3 C grated ginger, 1 C sugar, 1 C acv | Pear-ginger - 6 pears, 2/3 C grated ginger, 1 C sugar, 1 C acv | ||
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Pineapple-coconut - 4 C pineapple 2 C turbinado, 2 C coconut vinegar | Pineapple-coconut - 4 C pineapple 2 C turbinado, 2 C coconut vinegar | ||
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Pomegranate - 4 pomegranates, 1/2 C acv, 1 1/2 C sugar | Pomegranate - 4 pomegranates, 1/2 C acv, 1 1/2 C sugar | ||
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Roasted peach and lemon - 5 halved peaches roasted at 400 with 1t simple syrup in the pit cavity for 30m, and 2 large quartered lemons for 20m, 1 C turbinado, 1 C acv, juice lemons, food process peaches | Roasted peach and lemon - 5 halved peaches roasted at 400 with 1t simple syrup in the pit cavity for 30m, and 2 large quartered lemons for 20m, 1 C turbinado, 1 C acv, juice lemons, food process peaches | ||
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Watermelon-lime: 1 1/2 C watermelon, zest of 1 lime, 3/4 C sugar, 3/4 C white wine vinegar | Watermelon-lime: 1 1/2 C watermelon, zest of 1 lime, 3/4 C sugar, 3/4 C white wine vinegar | ||
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yellow plum and mint - 2 C yellow plums, 1/4 C mint leaves, 1/2 C turbinado, 1/2 C acv | yellow plum and mint - 2 C yellow plums, 1/4 C mint leaves, 1/2 C turbinado, 1/2 C acv | ||
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5 pepper - 1 red, 1 orange/yellow, 5 jalapenos, 1 serrano, 1 poblano, all food processed, 1 1/3 C sugar, 1 1/4 C acv | 5 pepper - 1 red, 1 orange/yellow, 5 jalapenos, 1 serrano, 1 poblano, all food processed, 1 1/3 C sugar, 1 1/4 C acv | ||
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apple cardamom - 3 apples, 1 C acv, 1/2 C turbinado, 1 T cardamom seeds, grate the apples | apple cardamom - 3 apples, 1 C acv, 1/2 C turbinado, 1 T cardamom seeds, grate the apples | ||
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blueberry-lavender - 1 pt blueberries, 1 C sugar, 8 lavender sprigs, 1 C acv | blueberry-lavender - 1 pt blueberries, 1 C sugar, 8 lavender sprigs, 1 C acv | ||
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ginger - 1/2 C ginger juice, 1/2 C acv, 1/3 C sugar | ginger - 1/2 C ginger juice, 1/2 C acv, 1/3 C sugar | ||
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strawberry-balsamic - 1 1/2 C strawberries, 1/2 C sugar, 1/2 C balsamic | strawberry-balsamic - 1 1/2 C strawberries, 1/2 C sugar, 1/2 C balsamic | ||
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strawberry-pepper - 1 1/2 C strawberries, 1/2 C sugar, 2 t pepper, 1 C ACV | strawberry-pepper - 1 1/2 C strawberries, 1/2 C sugar, 2 t pepper, 1 C ACV | ||
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watermelon basil - 1 1/2 C watermelon, 3/4 C sugar, 1/2 oz basil, 3/4 C white wine vinegar (infuse with basil) | watermelon basil - 1 1/2 C watermelon, 3/4 C sugar, 1/2 oz basil, 3/4 C white wine vinegar (infuse with basil) | ||
paraiso - 1 1/2 oz tequila, 3/4 oz strawberry-pepper shrub, 1/2 oz campari, 1/2 oz cointreau, 1/2 oz lemon juice | paraiso - 1 1/2 oz tequila, 3/4 oz strawberry-pepper shrub, 1/2 oz campari, 1/2 oz cointreau, 1/2 oz lemon juice | ||
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queen of the underworld - 1 3/4 oz reposado tequila, 3/4 oz pomegranate shurb, 1/4 oz lime juice | queen of the underworld - 1 3/4 oz reposado tequila, 3/4 oz pomegranate shurb, 1/4 oz lime juice | ||
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safe harbor - 1 1/2 oz gosling/dark rum, 1/2 oz fresh ginger shrub, 3/4 oz lime juice, soda water | safe harbor - 1 1/2 oz gosling/dark rum, 1/2 oz fresh ginger shrub, 3/4 oz lime juice, soda water | ||
[[Category:Cocktails]] | [[Category:Cocktails]] | ||
Latest revision as of 16:18, 18 October 2025
Notes from the shrubs book
Apricot - 1 lb apricots, 3/4 C sugar, 3/4 C apple cider vinegar
Blackberry-lime - 1 1/2 C blackberries, zest of 4 limes, 1 C sugar, 1 C ac vinegar
Blackberry-raspberry - 1 C blackberries, 1 C raspberries, 3/4C sugar, 3/4 C acv
Apple-cinnamon - 3 apples, 1 C acv, 1/2 C turbinado, 2 cinnamon sticks
Kiwi - 1 lb kiwifruit, 1 cup sugar, 1 cup acv
Orange - 5-6 oranges, 1/2 C turbinado, 3/4 C champagne vinegar (muddle peels and sugar, add juice)
Peach-ginger-cinnamon - 6 peaches, 2/3 C grated ginger, 1 C sugar, 1 cinnamon stick,1 C white wine vinegar
Pear-ginger - 6 pears, 2/3 C grated ginger, 1 C sugar, 1 C acv
Pineapple-coconut - 4 C pineapple 2 C turbinado, 2 C coconut vinegar
Pomegranate - 4 pomegranates, 1/2 C acv, 1 1/2 C sugar
Roasted peach and lemon - 5 halved peaches roasted at 400 with 1t simple syrup in the pit cavity for 30m, and 2 large quartered lemons for 20m, 1 C turbinado, 1 C acv, juice lemons, food process peaches
Watermelon-lime: 1 1/2 C watermelon, zest of 1 lime, 3/4 C sugar, 3/4 C white wine vinegar
yellow plum and mint - 2 C yellow plums, 1/4 C mint leaves, 1/2 C turbinado, 1/2 C acv
5 pepper - 1 red, 1 orange/yellow, 5 jalapenos, 1 serrano, 1 poblano, all food processed, 1 1/3 C sugar, 1 1/4 C acv
apple cardamom - 3 apples, 1 C acv, 1/2 C turbinado, 1 T cardamom seeds, grate the apples
blueberry-lavender - 1 pt blueberries, 1 C sugar, 8 lavender sprigs, 1 C acv
ginger - 1/2 C ginger juice, 1/2 C acv, 1/3 C sugar
strawberry-balsamic - 1 1/2 C strawberries, 1/2 C sugar, 1/2 C balsamic
strawberry-pepper - 1 1/2 C strawberries, 1/2 C sugar, 2 t pepper, 1 C ACV
watermelon basil - 1 1/2 C watermelon, 3/4 C sugar, 1/2 oz basil, 3/4 C white wine vinegar (infuse with basil)
paraiso - 1 1/2 oz tequila, 3/4 oz strawberry-pepper shrub, 1/2 oz campari, 1/2 oz cointreau, 1/2 oz lemon juice
queen of the underworld - 1 3/4 oz reposado tequila, 3/4 oz pomegranate shurb, 1/4 oz lime juice
safe harbor - 1 1/2 oz gosling/dark rum, 1/2 oz fresh ginger shrub, 3/4 oz lime juice, soda water
