Difference between revisions of "Pizza Crust"
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(Created page with "From The Elements of Pizza * 350g water (90-95F) * 13g salt * 1.5g instance yeast (3/8 tsp) * 500g flour Mix all ingredients and let rest for 20m. Knead and let rise, cover...") |
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* 350g water (90-95F) | * 350g water (90-95F) | ||
* 13g salt | * 13g salt | ||
| − | * 1.5g | + | * 1.5g instant yeast (3/8 tsp) |
* 500g flour | * 500g flour | ||
| Line 10: | Line 10: | ||
Knead and let rise, covered in an oiled container, for 2 hours. | Knead and let rise, covered in an oiled container, for 2 hours. | ||
| − | Divide into | + | Divide into two and shape into balls. Let rise in the refrigerator for 1-2 days. |
Latest revision as of 21:19, 31 January 2021
From The Elements of Pizza
- 350g water (90-95F)
- 13g salt
- 1.5g instant yeast (3/8 tsp)
- 500g flour
Mix all ingredients and let rest for 20m.
Knead and let rise, covered in an oiled container, for 2 hours.
Divide into two and shape into balls. Let rise in the refrigerator for 1-2 days.
