Revision history of "Onion Gruyere Flatbread"

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  • curprev 06:10, 7 February 2025‎ Ajr talk contribs‎ 1,228 bytes +1,228‎ Created page with "Ingredients: Dough: * 425 g flour * 383 g water * 1 1/4 t salt * 1 1/4 t sugar * 1 1/2 t yeast * approx 1/4 C olive oil Toppings: * 1 t butter * 1 t vegetable oil * 1/2 t sal..."
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