Ajr: Created page with "Ingredients: * 4 T butter * 1 onion, diced * 3 cloves garlic, minced * 1 tomato, chopped * 3 T tomato paste * 2 T Berbere * 1 C red lentils, rinsed * 2 1/2 C chicken broth..."

2021-04-25T22:27:32Z

Created page with "Ingredients: * 4 T butter * 1 onion, diced * 3 cloves garlic, minced * 1 tomato, chopped * 3 T tomato paste * 2 T Berbere * 1 C red lentils, rinsed * 2 1/2 C chicken broth..."

New page

Ingredients:
* 4 T butter
* 1 onion, diced
* 3 cloves garlic, minced
* 1 tomato, chopped
* 3 T tomato paste
* 2 T [[Berbere]]
* 1 C red lentils, rinsed
* 2 1/2 C chicken broth
* 1 t salt

Melt 3T of butter over medium, and saute the onions until golden brown. Add the garlic, tomato, tomato paste, and 1T berbere, and cook for a further 7 minutes. Add the broth, salt, and lentils; bring to a boil, then simmer for 40 minutes, stirring occasionally. Add the remaining butter and berbere and check for salt.

Serve with [[Injera]].

From [https://www.daringgourmet.com/misir-wat-ethiopian-spiced-red-lentils/ Daring Gourmet]; I've adjusted the heat because I'm using butter rather than niter kibbeh. I haven't gotten around to trying their niter kibbeh recipe yet.

Misir Wat - Revision history

Ajr: Created page with "Ingredients: * 4 T butter * 1 onion, diced * 3 cloves garlic, minced * 1 tomato, chopped * 3 T tomato paste * 2 T Berbere * 1 C red lentils, rinsed * 2 1/2 C chicken broth..."