Ajr: Created page with "Ingredients: * 2 tomatoes * 1 onion * 3 jalapenos * 2 C brown rice * 1/3 C vegetable oil * 4 cloves garlic * 2 1/2 C chicken broth * 1 T tomato paste * 1/2 T table salt * 1/2..."

2020-04-30T21:42:06Z

Created page with "Ingredients: * 2 tomatoes * 1 onion * 3 jalapenos * 2 C brown rice * 1/3 C vegetable oil * 4 cloves garlic * 2 1/2 C chicken broth * 1 T tomato paste * 1/2 T table salt * 1/2..."

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Ingredients:
* 2 tomatoes
* 1 onion
* 3 jalapenos
* 2 C brown rice
* 1/3 C vegetable oil
* 4 cloves garlic
* 2 1/2 C chicken broth
* 1 T tomato paste
* 1/2 T table salt
* 1/2 C cilantro
* juice of one lime

Heat the oven to 350.

Quarter and core the tomatoes and quarter the onion. Process until smooth in a food processor. Chop the jalapenos, but keep one separate for finishing. Mince the garlic. Rinse the rice.

Heat the oil in an oven-safe saucepan over medium-high heat. Add the rice, and fry until lightly golden, about 3 minutes. Reduce heat to medium and add the garlic and two chopped jalapenos, fry until fragrant, then add the tomato-onion puree, broth, tomato paste, and salt. Bring to a boil, cover, and bake for an hour and 15 minutes, stirring every half an hour.

Let sit for five minutes, then mix in the cilantro, reserved jalapeno, and lime juice.

Mexican Brown Rice - Revision history

Ajr: Created page with "Ingredients: * 2 tomatoes * 1 onion * 3 jalapenos * 2 C brown rice * 1/3 C vegetable oil * 4 cloves garlic * 2 1/2 C chicken broth * 1 T tomato paste * 1/2 T table salt * 1/2..."