German Pancakes - Revision history

Ajr at 18:14, 30 November 2025

2025-11-30T18:14:39Z

Rehana at 19:06, 24 January 2025

2025-01-24T19:06:41Z

Ajr: Created page with "Ingredients: * 1 stick butter (melted) * 4 eggs * 1 tsp salt * 1/2 cup sugar * 3 1/2 cups flour * milk (about 2 cups) * 1 tsp vanilla Blend all of the ingredients except flour..."

2017-08-19T04:54:38Z

Created page with "Ingredients: * 1 stick butter (melted) * 4 eggs * 1 tsp salt * 1/2 cup sugar * 3 1/2 cups flour * milk (about 2 cups) * 1 tsp vanilla Blend all of the ingredients except flour..."

New page

Ingredients:
* 1 stick butter (melted)
* 4 eggs
* 1 tsp salt
* 1/2 cup sugar
* 3 1/2 cups flour
* milk (about 2 cups)
* 1 tsp vanilla
Blend all of the ingredients except flour and some of the milk. Slowly add flour; add milk as you go to keep the batter runny. Heat a frying pan on medium, and melt a small amount of butter in the pan. Add some batter (the amount will become clear with some practice) and turn the pan to evenly and thinly coat the bottom. Turn over when it starts to look cooked; remove after another minute or so.

← Older revision		Revision as of 18:14, 30 November 2025
Line 9:		Line 9:
	Blend all of the ingredients except flour and some of the milk. Slowly add flour; add milk as you go to keep the batter runny. Heat a frying pan on medium, and melt a small amount of butter in the pan. Add some batter (the amount will become clear with some practice) and turn the pan to evenly and thinly coat the bottom. Turn over when it starts to look cooked; remove after another minute or so.		Blend all of the ingredients except flour and some of the milk. Slowly add flour; add milk as you go to keep the batter runny. Heat a frying pan on medium, and melt a small amount of butter in the pan. Add some batter (the amount will become clear with some practice) and turn the pan to evenly and thinly coat the bottom. Turn over when it starts to look cooked; remove after another minute or so.

−	[[Category:Main]]	+	[[Category:Main]][[Category:Vegetarian Main]]

← Older revision		Revision as of 19:06, 24 January 2025
Line 8:		Line 8:
	* 1 tsp vanilla		* 1 tsp vanilla
	Blend all of the ingredients except flour and some of the milk. Slowly add flour; add milk as you go to keep the batter runny. Heat a frying pan on medium, and melt a small amount of butter in the pan. Add some batter (the amount will become clear with some practice) and turn the pan to evenly and thinly coat the bottom. Turn over when it starts to look cooked; remove after another minute or so.		Blend all of the ingredients except flour and some of the milk. Slowly add flour; add milk as you go to keep the batter runny. Heat a frying pan on medium, and melt a small amount of butter in the pan. Add some batter (the amount will become clear with some practice) and turn the pan to evenly and thinly coat the bottom. Turn over when it starts to look cooked; remove after another minute or so.
		+
		+	[[Category:Main]]