https://purrtech.net/recipes-wiki/index.php?action=history&feed=atom&title=Chocolate_Mousse
Chocolate Mousse - Revision history
2026-04-28T04:43:22Z
Revision history for this page on the wiki
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https://purrtech.net/recipes-wiki/index.php?title=Chocolate_Mousse&diff=56&oldid=prev
Rehana at 03:37, 22 August 2017
2017-08-22T03:37:59Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 03:37, 22 August 2017</td>
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Rehana
https://purrtech.net/recipes-wiki/index.php?title=Chocolate_Mousse&diff=52&oldid=prev
Rehana at 03:15, 22 August 2017
2017-08-22T03:15:57Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 03:15, 22 August 2017</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6" >Line 6:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>too brittle--more cream? or maybe same proportions but more, to make it easier to whip the cream.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>too brittle--more cream? or maybe same proportions but more, to make it easier to whip the cream.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>if using chile chocolate, the chile flavor comes out much stronger.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>if using <ins class="diffchange diffchange-inline">Theo </ins>chile chocolate, the chile flavor comes out much stronger <ins class="diffchange diffchange-inline">than in the chocolate bar alone</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
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Rehana
https://purrtech.net/recipes-wiki/index.php?title=Chocolate_Mousse&diff=51&oldid=prev
Rehana at 03:15, 22 August 2017
2017-08-22T03:15:20Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 03:15, 22 August 2017</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17" >Line 17:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>overmixing. Might be easier to mix if scaled up.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>overmixing. Might be easier to mix if scaled up.</div></td></tr>
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Rehana
https://purrtech.net/recipes-wiki/index.php?title=Chocolate_Mousse&diff=50&oldid=prev
Rehana: Created page with "Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then: *1/2 cup cream *3..."
2017-08-22T03:15:11Z
<p>Created page with "Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then: *1/2 cup cream *3..."</p>
<p><b>New page</b></p><div>Chocolate mousse can be made with only chocolate and cream, but we didn't write down the proportions the time it worked. Here's what we've tried since then:<br />
<br />
*1/2 cup cream<br />
*3 oz chocolate<br />
<br />
too brittle--more cream? or maybe same proportions but more, to make it easier to whip the cream.<br />
<br />
if using chile chocolate, the chile flavor comes out much stronger.<br />
<br />
-----<br />
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*1/2 cup cream<br />
*4 oz chocolate<br />
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better, I think? Some parts still brittle (like chocolate instead of mousse)<br />
Needs to be mixed more; consider watching the video to see how much mixing is<br />
overmixing. Might be easier to mix if scaled up.<br />
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[[Category:Experimental]<br />
[[Category:Chocolate]]</div>
Rehana