Ajr: Created page with "Ingredients: Chicken: * 20 oz chicken * 2 tsp cornstarch * 2 tsp vegetable oil * pinch of salt Sauce: * 2 tbsp soy sauce * 2 tbsp rice wine vinegar * 2 tbsp shaoxing wine * 2..."

2026-02-06T18:22:05Z

Created page with "Ingredients: Chicken: * 20 oz chicken * 2 tsp cornstarch * 2 tsp vegetable oil * pinch of salt Sauce: * 2 tbsp soy sauce * 2 tbsp rice wine vinegar * 2 tbsp shaoxing wine * 2..."

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Ingredients:
Chicken:
* 20 oz chicken
* 2 tsp cornstarch
* 2 tsp vegetable oil
* pinch of salt

Sauce:
* 2 tbsp soy sauce
* 2 tbsp rice wine vinegar
* 2 tbsp shaoxing wine
* 2 tbsp sugar
* 1.5 C chicken broth

Other:
* 24 dried chilies
* 2 tsp ginger
* 6 cloves garlic
* 1 can bamboo shoots
* 1/4 C dried wood ear mushrooms
* 1 red pepper
* 1/2 tsp salt
* 1.5 tbsp chili oil
* 1/4 C cornstarch
* 2 scallions

Preparation:
Cut the chicken into bite-sized pieces and mix with the other chicken ingredients; set aside. Mix all of the sauce ingredients. Mince the garlic and ginger, very roughly chop the mushrooms, thinly slice the red pepper, slice the scallions, and make a slurry of the cornstarch.

Fry the dried chilies, ginger, and garlic over medium heat until fragrant, then add the chicken, turn to high, and stir-fry until opaque. Add the bamboo shoots, mushrooms, and red pepper, cook for two minutes, then stir in the sauce. Bring to a boil, then stir in the salt, chili oil, and cornstarch slurry and allow to thicken. Mix in the scallions.

From [https://thewoksoflife.com/chicken-garlic-sauce/#recipe Woks of Life]. We doubled the recipe because we like leftovers.

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Chicken with Garlic Sauce - Revision history

Ajr: Created page with "Ingredients: Chicken: * 20 oz chicken * 2 tsp cornstarch * 2 tsp vegetable oil * pinch of salt Sauce: * 2 tbsp soy sauce * 2 tbsp rice wine vinegar * 2 tbsp shaoxing wine * 2..."