View source for Sopa Seca de Fideo

Ingredients:
* 1.5 lb tomatillos
* 4 serranos
* 1/2 onion
* 2 cloves garlic
* 1/4 C cilantro (plus extra for garnish)
* 8 oz chorizo
* 16 oz capellini
* 2 tsp salt
* black pepper
* 5 C chicken stock
* goat cheese
* 1/2 C vegetable oil

Peel and clean the tomatillos.  Break the pasta into roughly 1" pieces.

Broil the tomatillos, serranos, and onion until a bit charred, about 15 minutes.  Allow to cool a bit, stem the serranos, then blend with the cilantro and garlic to make a sauce.

Brown the chorizo in a deep pot or dutch oven with 1/4 C oil, then move it to a bowl.

Lightly brown the broken-up pasta in the chorizo oil, then move it back to its bowl.

Add another 1/4C oil to the pan, then add the sauce and salt (it *will* splash).  Reduce until a spoon dragged through the sauce leaves a trail, 1-2 minutes.  Add the pasta back to the pot and cook until the liquid is absorbed, then add the chicken stock, bring to a boil, and simmer for 15 minutes.  Season with black pepper.

Serve in bowls with a piece of goat cheese at the bottom - don't skip this, it makes the soup very creamy.  Add the cooked chorizo and cilantro to each bowl as well.

From (https://www.simplyrecipes.com/recipes/sopa_seca_de_fideo_with_tomatillos/)[Simply Recipes]